Posts Tagged sansho salsa

World Of Nobu: Eel With Sansho Salsa, Nobu Tokyo

Previously, on – * With the warm Saturday weather (11 May), I thought I would try my hand in preparing one of the new World Of Nobu recipes which seemed approachable.  Looking through the book, I settled on try the Eel With Sansho Salsa (p. 150). Nobu West (p. 106) had a version […]

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