Posts Tagged marinade


Previously, on – * So I’d been meaning to make bulgogi for a long time and realized I needed to understand the marinade used for preparing it.  They say if one really wants to learn, learn from the best.  Well that made me consider Chef Roy Choi of Kogi fame and Chef David […]

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Roasted Miso-Citrus Chicken Thighs, Ming Tsai-style

One of the recipes I’ve been wanting to try for a while is the miso-citrus (or more precisely, miso-ponzu) marinated roasted chicken from Ming Tsai’s Simply Ming (see ).  Obviously, it’s important to make the marinade for the dish; the online recipe for the marinade can be found at: The only change I […]

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Blue Ginger Sake-Miso Marinated Chilean Sea Bass

So I thought I’d surprise my wife Thursday night by making her wedding reception entree for supper – Blue Ginger’s Sake-Miso Marinated Sea Bass (see Blue Ginger: East Meets West Cooking, p. 186-187). So Wed evening, I started preparations.  Unfortunately, I discovered I didn’t have any limes or lime juice, so I substituted in yuzu […]

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