Posts Tagged marinade

Roasted Miso-Citrus Chicken Thighs, Ming Tsai-style

One of the recipes I’ve been wanting to try for a while is the miso-citrus (or more precisely, miso-ponzu) marinated roasted chicken from Ming Tsai’s Simply Ming (see ).  Obviously, it’s important to make the marinade for the dish; the online recipe for the marinade can be found at: The only change I […]

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Blue Ginger Sake-Miso Marinated Chilean Sea Bass

So I thought I’d surprise my wife Thursday night by making her wedding reception entree for supper – Blue Ginger’s Sake-Miso Marinated Sea Bass (see Blue Ginger: East Meets West Cooking, p. 186-187). So Wed evening, I started preparations.  Unfortunately, I discovered I didn’t have any limes or lime juice, so I substituted in yuzu […]

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