Posts Tagged faux gras

Omakase At Home, Thanksgiving-style

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2012/09/18/nobus-daikon-fauxfoie-gras-revisited/ * https://tastingmenu.wordpress.com/2012/10/02/roasted-duck-breast-and-succotash-salsa/ * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/ So thanksgiving this year was going to be a joint effort from my wife and I. The menu we had in mind was: Nobu Tamago with Smoked Salmon Roasted Shiitake New Style Sashimi ginger spears, chives, yuzu soy, new style oil Nobu Daikon Faux […]

, , , , , ,

Leave a comment

Nobu’s Daikon Faux/Foie Gras

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/09/03/nobu-seared-chilean-sea-bass-with-truffle-mirin-and-soy * https://tastingmenu.wordpress.com/2012/02/16/nobus-vegetarian-cookbook * https://tastingmenu.wordpress.com/2012/03/01/a-firstlook-at-nobus-vegetarian-cookbook As I mentioned in an earlier post, I was intrigued by Nobu’s concept of “daikon foie gras” in his book Nobu’s Vegetarian Cookbook, p. 58 .  Matsuhisa-sama does comment that the dish was inspired by the chinese pan fried ‘daikon cake’ (aka “luo bo gao”).  […]

, , , , ,

Leave a comment