Posts Tagged scallops

Ron Siegel’s Lobster Soup With Black Truffles And Sauteed Scallops For Two

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/03/24/making-thomas-kellers-lobster-stock So, as I mentioned in my lobster stock write up, I wanted to make Chef Ron Siegel’s lobster  soup from his Iron Chef battle with Hiroyuki Sakai.  The recipe for the soup was scaled for the Iron Chef judges, and so I had to halve the amount to make […]

, , , , ,

Leave a comment

Reproducing Nobu Intercontinental Hong Kong’s Sweet Corn And Scallop Salad

So as part of dinner this past Saturday night (6 Oct 2012), I thought I’d do an appetizer.  I remembered seeing an item on the Nobu Hong Kong menu when the restuarant first opened (http://hongkong-intercontinental.jp/pdf/dining_pdf/nobu/dinner_menu.pdf). The item was Sweet Corn And Scallop Salad With Yuzu Dresssing (see http://www.flickr.com/photos/chaxiubao/1419807381/).  Looking the picture, I thought to myself, […]

, , , ,

Leave a comment

Broccoli With Creamy Spicy Sauce

…aka Spicy Broccoli Gratin, aka Broccoli With Dynamite Sauce I came across the following LA Times article on gratin at the end of Feb 2011(see http://www.latimes.com/features/food/la-fo-gratins-20110224,0,3254888.story) and it started me thinking. Broccoli’s one of my wife’s favorite vegetable; she adores Nobu’s creamy spicy sauce. So I decided it might be fun to combine both elements […]

, , , , , ,

Leave a comment