Planning Thanksgiving Menu 2017

Nobu Style Grilled Nobashi Shrimp Cocktail
        Endive, Spicy Lemon Dressing

Hamachi Usuzukuri
       Yuzu kosho ponzu grated daikon, pink peppercorns

Nobu Vegan Mini Tacos
        Roasted Zucchini Cubes, Roasted Eggplant Cubes,
        Grilled Tomato Salsa

Sake Konbu Steamed Atlantic Cod
        yuzu, olive oil, dry miso, baby bok choy

Pan Roasted Duck Breast
        croissant, tianmianjang, sauteed leeks,
        cucumber spears

Osuimono
        red snapper, baby spinach

Individual mini chirashi

Baked apple
        vanilla ice cream

 

 

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