Planning Thanksgiving Menu 2017

Nobu Style Grilled Nobashi Shrimp Cocktail
        Endive, Spicy Lemon Dressing

Hamachi Usuzukuri
       Yuzu kosho ponzu grated daikon, pink peppercorns

Nobu Vegan Mini Tacos
        Roasted Zucchini Cubes, Roasted Eggplant Cubes,
        Grilled Tomato Salsa

Sake Konbu Steamed Atlantic Cod
        yuzu, olive oil, dry miso, baby bok choy

Pan Roasted Duck Breast
        croissant, tianmianjang, sauteed leeks,
        cucumber spears

        red snapper, baby spinach

Individual mini chirashi

Baked apple
        vanilla ice cream



  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: