Posts Tagged chirashi

‘Traditional Chirashi’ Sushi Bowl From Nobu: The Sushi Book (aka Nishime)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2015/12/09/microbatch-vinegared-sushi-rice/ While I was at Nobu 57 for an omakase dinner, I took the opportunity to pick up a copy of Nobu: The Sushi Book.  While I was perusing its contents, I noticed a dish entitled Traditional Chirashi Sushi Bowl (p.106,107). It’s basically a braised chicken and root vegetable on […]

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Applying what I’ve learned

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/28/making-sushi-rice So I was really hungry and I needed to make something for a late lunch.  Thinking quickly, I knew I had some warm rice in the rice cooker, Morimoto sushi vinegar, some cleaned romaine leaves, and some Spence & Co. Nova Lox.  That did it: I was going to […]

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