Posts Tagged yuzu

Lobster And Nobu Watercress Dressing

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/08/31/seared-salmon-belly-nobu-toro-hagashi-style/ * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces/ * https://tastingmenu.wordpress.com/2011/07/28/ron-siegels-salmon-on-shrimp-ravioli-watercress-puree-and-espelette-oil/ So one of the courses for this past Thanksgiving was fresh steamed lobster.  Originally, I wanted to repeat the lobster with Nobu dipping sauces dish that I did for this past 4th of July.  Unfortunately, my father was unable to consume anything spicy or sour […]

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Nobu Chilean Seabass And Truffles With Yuzu Soy Butter Sauce

Chilean Seabass And Truffles With Yuzu Soy Butter Sauce is probably the very first full-blown recipe I ever attempted from Nobu Matsuhisa’s Nobu: The Cookbook. Here’s a link to the online recipe – http://books.google.com/books?id=Ch2kiePz4M4C&pg=PA110&lpg=PA110&dq=chilean+seabass+and+truffles+with+yuzu+soy+butter+sauce&source=bl&ots=ssB7aFIsQG&sig=3zXQepgaNVt6KvhSNYs4MOPuJ6U&hl=en&ei=YgynTfrLL6y60QH-vJX5CA&sa=X&oi=book_result&ct=result&resnum=2&sqi=2&ved=0CBoQ6AEwAQ#v=onepage&q&f=false When I first did this dish back in 2004 (before my very first visit to Matsuhisa in Dec 2004), it was […]

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