Posts Tagged yakimono

Kikunoi’s Komochi Ayu/Saba/Sawara With Sweetened Walnuts

A few years ago, I’d gotten a copy of Yoshihiro Murata’s Kikunoi: The Exquisite Cuisine Of Kyoto’s Kikunoi Restaurant.  I wish I’d known about the restaurant when I visited Kyoto back in 1988. Not knowing when I’d get the chance to revisit Japan, I thought I’d try to do a few dishes from his book while […]

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