Posts Tagged vegetables

On Appetizer Soups

Previously, on – * …my favorites are the amuse gueule soups, canape soups…just two or three sips of intense lobster, intense fennel, avacado or watercress… – The French Laundry Cookbook, p. 31 The full commentary on soup by Chef Thomas Keller can be found online here: Over the 2015/2016 holidays, I found […]

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Nobu’s Vegetarian Cookbook

Just picked this up last night… After getting the book home and quickly leafing through it, I must say I’m looking forward to trying some of the dishes in the book.  One of the recipes that jumped right out at me was his Daikon Steak/Daikon ‘foie gras’.   Nobu’s Vegetarian Cookbook contains a couple of dishes […]

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