Posts Tagged umami

Vegetable Marinated Fish, Nobu Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso/ * https://tastingmenu.wordpress.com/2011/09/16/chilean-seabass-with-miso-nobu-black-cod-with-miso/ I recently came across an online article that featured a new recipe from Nobu Matsuhisa. The article can be found here –¬† http://hk.dining.asiatatler.com/features/cooking-with-nobu In the article, Nobu describes the recipe as: …we use a lot of vegetables. But we don’t really use things like broccoli stems, carrot […]

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The proof of the pudding is in the eating: A first look at Nobu’s Vegetarian Cookbook

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto/ * https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home/ * https://tastingmenu.wordpress.com/2011/12/05/nobu-balsamic-teriyaki-sauce/ * https://tastingmenu.wordpress.com/2012/02/16/nobus-vegetarian-cookbook/ * https://tastingmenu.wordpress.com/2012/02/27/konbukombu-dashi/ * https://tastingmenu.wordpress.com/2012/02/25/from-nobus-vegetarian-cookbook/ After getting Nobu’s new cookbook, I was feeling a little bit ambitious. As part of dinner this past Tues night, I thought I’d try and making¬† his Onion ‘Steak’ With Balsamic Teriyaki Sauce as an appetizer (less the roasted […]

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