Posts Tagged toban

Nobu-Style Paella from Nobu West

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/29/morimoto%E2%80%99s-sweetfish-and-rice-red-snapper-and-rice-two/ While I was at Matshisa, LA in Oct 2009, I had an omakase offering of the brown rice paella, presented in a tobanyaki dish. The online recipe can be found here – http://books.google.com/books?id=wPMvfj0W7isC&lpg=PP1&pg=PA189#v=onepage&q&f=false I should note that there appears to be a mistake in the recipe; I believe the […]

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Toban yaki, Nobu Style

One of the dishes I have ‘fun’ doing is the toban yaki dish from Nobu’s restaurants.  I was first served the dish (with toro) at Matsuhisa, LA as part of my omakase meal on  28 Dec 2005.  At Nobu Dallas (as of this writing), they do a salmon toban yaki; At Nobu Capetown, they do […]

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