Posts Tagged tiny urban kitchen

Crisp Skin Striped Bass With Sauce Bordelaise

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2012/07/17/snake-river-farms-ribeye-french-laundry-style-sauce-bordelaise/ So I had leftover bordelaise from last Sunday’s SRF ribeye dinner.  What to do?  So I looked about the web and came across Jennifer Che’s visit to Per Se – http://www.tinyurbankitchen.com/2010/04/per-se.html As I was looking through her report of the lunch there, I noticed the striped bass course with the […]

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