Posts Tagged The Catalan Country Kitchen

Romesco de L’Olive

My wife wanted something a little different for our supper last weekend. Since I was making pa amb tomaquet, I thought I would do a simple grilled chicken to go with it.  But how to give the dish that Catalan approach?  Fortunately, I found a Salbixada recipe in Miramar Torres’ The Catalan Country Kitchen (p […]

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Nobu-Style Paella from Nobu West

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/29/morimoto%E2%80%99s-sweetfish-and-rice-red-snapper-and-rice-two/ While I was at Matshisa, LA in Oct 2009, I had an omakase offering of the brown rice paella, presented in a tobanyaki dish. The online recipe can be found here – http://books.google.com/books?id=wPMvfj0W7isC&lpg=PP1&pg=PA189#v=onepage&q&f=false I should note that there appears to be a mistake in the recipe; I believe the […]

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