Posts Tagged The Catalan Country Kitchen

Romesco de L’Olive

My wife wanted something a little different for our supper last weekend. Since I was making pa amb tomaquet, I thought I would do a simple grilled chicken to go with it.  But how to give the dish that Catalan approach?  Fortunately, I found a Salbixada recipe in Miramar Torres’ The Catalan Country Kitchen (p […]

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Nobu-Style Paella from Nobu West

Previously, on – * While I was at Matshisa, LA in Oct 2009, I had an omakase offering of the brown rice paella, presented in a tobanyaki dish. The online recipe can be found here – I should note that there appears to be a mistake in the recipe; I believe the […]

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