Posts Tagged The Boston Chef’s Table

Blue Ginger Lychee Cranberry Salsa

Sigh. So I had to go back the the drawing boards after trying out one of my dessert ideas with some family relatives. It turns out one of them has a ‘texture’ thing and didn’t like the Matsuhisa/Nobu Banana Chocolate Harumaki.  “The cooked banana was too soft for my tastes”.  So after doing more research, […]

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