Posts Tagged szechuan peppercorns

Ingredient Alert: Szechuan/Sichuan peppercorn

Previously , tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/09/mapo-tofu-for-two-from-iron-chef-chen-kenichi/ * https://tastingmenu.wordpress.com/2011/02/25/nobu-hk-spiny-lobstershrimp-and-tamari-sichuan-soy/ Szechuan/sichuan peppercorns are currently available at Whole Foods, Newtonville, MA Advertisements

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Nobu Intercontinental Hong Kong Spiny Lobster/Shrimp/Monkfish And Tamari Sichuan Soy

Back on 15 May 2008, I came across an online article ( http://www.womguide.com/meet-your-maker-nobu-matsuhisa ).  In it, they had a recipe for Nobu Hong Kong’s ‘Spiny Lobster And Tamari Sichuan Soy”. The recipe called for 4 spiny lobster tails at 300 grams (~10.5 oz each), 1 large green sweet chili pepper, 1 large red sweet chili pepper,  […]

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