Posts Tagged sweet chili pepper

Nobu Intercontinental Hong Kong Spiny Lobster/Shrimp/Monkfish And Tamari Sichuan Soy

Back on 15 May 2008, I came across an online article ( http://www.womguide.com/meet-your-maker-nobu-matsuhisa ).  In it, they had a recipe for Nobu Hong Kong’s ‘Spiny Lobster And Tamari Sichuan Soy”. The recipe called for 4 spiny lobster tails at 300 grams (~10.5 oz each), 1 large green sweet chili pepper, 1 large red sweet chili pepper,  […]

, , , , , , , , , , , ,

Leave a comment