Posts Tagged sushi vinegar

Putting Lakanto to work

So, this weekend I wanted to try out the new Lakanto 1:1 sweetener to work. First up was making sushi vinegar and to try it out on making a bara chirashi. The sushi vinegar recipe I used was from Nobu: The Sushi Book, p. 12. The recipe called for combining: 2/3 cup of red rice […]

, ,

Leave a comment

Applying what I’ve learned

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/28/making-sushi-rice So I was really hungry and I needed to make something for a late lunch.  Thinking quickly, I knew I had some warm rice in the rice cooker, Morimoto sushi vinegar, some cleaned romaine leaves, and some Spence & Co. Nova Lox.  That did it: I was going to […]

, ,

Leave a comment

Making Sushi Rice

So I thought I try to add another skill to my bag of tricks in the kitchen.  I’ve never made sushi before, so I thought I might start on at least trying to make sushi rice (aka shari).  In Nobu: The Cookbook, the recipe size seemed to make an awful lot of sushi rice, more […]

, , , , , ,

Leave a comment