Posts Tagged sushi rice

Microbatch Vinegared Sushi Rice

Previously, on – * …The basic rice-to-vinegar ratio is 6:1 or 1 cup of vinegar for every 6 cups of uncooked rice… –Nobu:The Cookbook (p. 158) Sometimes I want sushi rice with dinner (think chirashi for two) but I don’t want to make a big amount of rice for sushi. So, I was […]

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Morimoto Sushi Rice Risotto (aka “shari-sotto”)

Previously, on – * * Back on 10 Oct 2007, I attended a Boston University demonstration/lecture by Iron Chef Masaharu Morimoto.  At the end of the lecture and before the tastings, I asked Iron Chef Morimoto about his ‘shari-sotto’ from his cookbook.  I confirmed it was the same dish that he created […]

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Making Sushi Rice

So I thought I try to add another skill to my bag of tricks in the kitchen.  I’ve never made sushi before, so I thought I might start on at least trying to make sushi rice (aka shari).  In Nobu: The Cookbook, the recipe size seemed to make an awful lot of sushi rice, more […]

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