Posts Tagged soy salt

Octopus Tiradito Nobu Style With Soy Salt

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/04/30/kanpachikampachi-tiradito-nobu-style/ So I thought I would do a quick appetizer to go with a SRF Kobe Rib Eye with Balsamic Teriyaki Sauce for Saturday night dinner. The sushi/sashimi area at Wegman’s  Chestnut Hill was offering octopus, ready for sushi/sashimi. So I thought, “great, let’s try octopus tiradito with soy salt”.  […]

, , , , , ,

Leave a comment

The reproduction is left as an exercise for the reader: Trying to make Nobu’s Soy Salt

In Nobu’s Vegetarian Cookbook, Matsuhisa-sama makes tomato salt and yuzu salt by combining 3.5 oz (100g) of rock salt and 1/2 cup (100 ml) of the appropriate juice and then drying out the mixture in an oven for 2-3 days. But the soy salt used in his  book has no recipe for the ingredient.  Nobu’s Vegetarian […]

, , , ,

Leave a comment