Posts Tagged shioyaki

Mackerel Shioyaki And Vegetable Salad From Nobu West

Sakana Shioyaki (aka literally fish, salt-grilled) is a traditional Japanese method to cook fish.   I’ve done it many times before. This time I was curious to see what the combined flavors with a sherry vinaigrette dressed salad from Nobu West‘s recipe (p. 180) would be like. Basically the recipe is set up in two parts […]

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