Posts Tagged seafood

Thinking about watercress

Previously, on – * * * I recently caught an on-demand viewing of Iron Chef Gauntlet.  In the cook-off portion of the episode, one of the items presented was spanish mackerel with parsley/tarragon puree.  This made me run to my copy of The Flavor Bible.  Upon inspection, parsley wasn’t the only […]

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Baby Spinach Salad With Dried Miso And Arroz Con Frutas De Mar

So I though I’d try new dishes Tuesday night (11 April).  The two dishes I decided to go with was the spinach salad with dried miso (Nobu’s Vegetarian Cookbook) as a starter and the Arroz Con Frutas De Mar (aka Arroz Con Mariscos).  The spinach salad’s been around for awhile, but I liked the vegetarian […]

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