Posts Tagged seafood

Thinking about watercress

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/01/25/watercress-appetizer-soup/ * https://tastingmenu.wordpress.com/2011/12/16/lobster-and-nobu-watercress-dressing/ * https://tastingmenu.wordpress.com/2011/07/28/ron-siegels-salmon-on-shrimp-ravioli-watercress-puree-and-espelette-oil/ I recently caught an on-demand viewing of Iron Chef Gauntlet.  In the cook-off portion of the episode, one of the items presented was spanish mackerel with parsley/tarragon puree.  This made me run to my copy of The Flavor Bible.  Upon inspection, parsley wasn’t the only […]

, , , , , ,

Leave a comment

Baby Spinach Salad With Dried Miso And Arroz Con Frutas De Mar

So I though I’d try new dishes Tuesday night (11 April).  The two dishes I decided to go with was the spinach salad with dried miso (Nobu’s Vegetarian Cookbook) as a starter and the Arroz Con Frutas De Mar (aka Arroz Con Mariscos).  The spinach salad’s been around for awhile, but I liked the vegetarian […]

, , , , , , , , ,

Leave a comment