Posts Tagged sawara

‘Boiled’ Anago/Sawara, Nobu-Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2016/04/09/nobu-hakuni-style-simmered-anagosawara/ Today was a very warm fall day and I was thinking about wanting to have una-don for dinner. Unfortunately, I didn’t have any store bought unagi.  I did have a nice large sawara fillet.  Remembering how I prepared sawara hakuni-style, I thought I could prepare the sawara fillet using […]

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A Saturday Evening Dinner

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/10/12/kabayaki-mackerel-don * https://tastingmenu.wordpress.com/2011/07/05/steamed-lobster-with-nobu-sauces * https://tastingmenu.wordpress.com/2011/06/27/roasted-hake-with-nobu-chili-red-onion-salsa A couple of days ago, my wife injured her ACL and was hobbling around. To cheer her up, I thought I make a nice dinner for a cold Saturday New England night.  I thought I’d make Nobu Mackerel Kabayaki Don, Roast Cauliflower Nobu-Style and cinnamon […]

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Kabayaki Mackerel Don

One of my favorite ‘fast’ Nobu dishes is the Kabayaki Sardine (iwashi) Don from Nobu Now (p. 218).  My own take on the dish is to replace the sardine with the saba/sawara.  Because I’m using larger pieces of fish, I tripled the amount of the seasoning specified in the recipe (3 tablespoons each of sake, […]

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