Posts Tagged sake kawa yaki

Sake Kawa Yaki (Crispy Salmon Skin)

Previously, on – * Sometimes when we get a nice piece of salmon fillet, before I portion it (if the recipe calls for a skinless fillet), *I* will take the skin off and reserve it for making crispy salmon skin.  Usually, I use it for making onigiri.  Additionally, the Nobu cookbooks have a […]

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