Posts Tagged saikyo

Ingredient Alert: Traditional Saikyo Miso

Previously, on – * So as I had written up in my article on Nobu Style Saikyo miso, Mitsuwa in Edgewater, NJ carries the ‘traditional’ saikyo miso that contains millet jelly as the sweetener. Here’s what the product looked like at Mitsuwa, Edgewater, NJ –

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