Posts Tagged rosemary miso

Christmas Dinner 2018

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2018/07/07/nobu-toro-and-wasabi-pepper-sauce/ Understanding that I wouldn’t be able to prepare my normal multicourse holiday dinner this year, I though about what to make for Christmas dinner.  I recently came across a menu item from Chef Thomas Keller – Braised Beef Short Rib “Wellington” reported by: https://www.sonomamag.com/biteclub/french-laundry-opens-ad-lib-pop/ I thought about this a little […]

, , ,

Leave a comment

Nobu Rosemary Miso

So I came across this the other day: https://www.dmagazine.com/food-drink/2010/12/if-you-cant-get-to-nobu-try-chef-rasos-lamb-recipe-at-home/ I was intrigued to try this over Labor Day weekend since I’d seen this on the Nobu menus (and associated with lamb and prime rib [Nobu Manila]) for the last several years.  But looking at the rosemary miso recipe seemed rather unwieldy for a home cook […]

, , , , , ,

Leave a comment