Posts Tagged Roast Chicken

Asian Chicken Demiglace

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2018/04/29/on-the-importance-of-bone-stocks/ * https://tastingmenu.wordpress.com/2018/02/19/a-note-on-salt-and-soy-sauce-salinity-equivalence/ Mr. Robuchon…preached the use of only three or four ingredients in most dishes. His goal was always to show off, not mask, their flavors.                                                                                                                               -Washington Post, 6 Aug 2018 Fusion requires a strong culinary foundation, taking into account local products and showing restraint in applying twists, […]

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Inspired by an Iron Chef Dish

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/03/11/crispy-skin-chicken-nobu-style/ * https://tastingmenu.wordpress.com/2012/10/16/tori-kawa-yaki-grilled-crispy-chicken-skin/ …Fried papaya wrapped with yuba is used as the skin of Peking ducks are used, and sandwiched between toasted bread spread with sweet miso and leeks.  –Iron Chef: The Official Book (p. 162, Battle 174:Papaya, Wakiya v Chen) …Tian Mian Jiang is made from fermented wheat flour […]

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Roast Poussin On Root Vegetables, Bouchon/Ad Hoc Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/07/11/a-weekend-supper-of-tomato-salad-and-roasted-cornish-game-hen So I thought I’d do a version of this dish using poussin/cornish game hens as a ‘comfort food’ Labor Day dinner. I guess what made this such a nice idea was that everything could be put onto individual serving plates.  As I would discover, the dish was described in […]

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Roasted Miso-Citrus Chicken Thighs, Ming Tsai-style

One of the recipes I’ve been wanting to try for a while is the miso-citrus (or more precisely, miso-ponzu) marinated roasted chicken from Ming Tsai’s Simply Ming (see http://ming.com/foodandwine/recipes/season-1/roasted-miso-citrus-chicken.htm ).  Obviously, it’s important to make the marinade for the dish; the online recipe for the marinade can be found at: http://www.ming.com/foodandwine/recipes/season-1/miso-citrus-marinade.htm The only change I […]

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A Weekend Supper Of Tomato Salad And Roasted Cornish Game Hen

With my wife away this weekend on a roadtrip, I decide to add some ‘new’ dishes to my repetoire.  Recalling how much I enjoyed the meal at the Ritz Carlton, SF, I decided to try a recipe from Chef Ron Siegel.  If my memory serves me right (with apologies to Chairman Kaga), Thomas Keller (Chef […]

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