Posts Tagged risotto

Rock Shrimp Miso Risotto From Simply Ming

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/12/05/miso-soup * https://tastingmenu.wordpress.com/2012/01/31/lemongrass-scampi-with-pappardellemafaldine …I call for rock shrimp often in my cooking. Firm in texture and with a delicious lobster-like flavor, these…are caught in Florida and…shipped nationwide. –Blue Ginger: East Meets West Cooking With Ming Tsai (p. 8) …where’s the risotto?!?!? –Hell’s Kitchen s5.e7 (Gordon Ramsay) Finally, the Rock Shrimp […]

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Morimoto Sushi Rice Risotto (aka “shari-sotto”)

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/28/making-sushi-rice * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso Back on 10 Oct 2007, I attended a Boston University demonstration/lecture by Iron Chef Masaharu Morimoto.  At the end of the lecture and before the tastings, I asked Iron Chef Morimoto about his ‘shari-sotto’ from his cookbook.  I confirmed it was the same dish that he created […]

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The proof of the pudding is in the eating: A first look at Nobu’s Vegetarian Cookbook

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto/ * https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home/ * https://tastingmenu.wordpress.com/2011/12/05/nobu-balsamic-teriyaki-sauce/ * https://tastingmenu.wordpress.com/2012/02/16/nobus-vegetarian-cookbook/ * https://tastingmenu.wordpress.com/2012/02/27/konbukombu-dashi/ * https://tastingmenu.wordpress.com/2012/02/25/from-nobus-vegetarian-cookbook/ After getting Nobu’s new cookbook, I was feeling a little bit ambitious. As part of dinner this past Tues night, I thought I’d try and making  his Onion ‘Steak’ With Balsamic Teriyaki Sauce as an appetizer (less the roasted […]

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Ingredient Alert

HMart Fort Lee now has Eden Foods Raw, hulled buckwheat groats (as used in Nobu Soba Risotto) (see url – http://www.edenfoods.com/store/product_info.php?products_id=113040)

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Nobu Soba/Buckwheat ‘Risotto’

As Joel Robuchon said, “…to me a successful dish is taking something simple and making it exceptional” I was introduced to this dish during a meal in the omakase room at Matsuhisa.  The ingredients could have simply been cooked in soy enhanced dashi, may be with the addition of mushrooms.  But in this case, Matsuhisa […]

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