Posts Tagged rice oil

Crisp Pan Fried Asian Noodles (aka Crisp Pasta Cake)

I’d been long inspired to make a crisp pasta cake after reading the recipe for “Rossejat De Fideus Eldorado Petit” in the May 1992 issue of Gourmet Magazine (p.173).  I was further inspired by NYC’s Chinatown restaurants’ crispy pan fried noodles that I had had when I was growing up. So recently, I tried my […]

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On Rice Oil

As much I like them, I’ve never been really good with deep fried items.  One of my favorite items when I was growing up was the shanghai cuisine item “tai tiao huang yu” – aonori battered deep fried fish. Over the years, I’ve always gotten a queasy stomach after having one too many pieces of […]

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