Posts Tagged renkon

Root Vegtable Nimono

Based on Tsuji’s Japanese Cooking: A Simple Art (p. 395 – ‘Drenched Radish [Daikon]), I thought I’d make a vegetable side dish for dinner tonight (1 Nov 2012), given my wife’s current dietary restriction (on physician’s orders).  What I thought I’d do is to gently boil 1″ thick daikon rounds and 1/2″ thick renkon (lotus […]

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