Posts Tagged reduction

Nobu Balsamic Teriyaki Sauce

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/16/nobu-sobabuckwheat-risotto/ I was first introduced to Nobu’s balsamic teriyaki sauce during my 15 Dec 2006 omakase at Matsuhisa in LA. Nobu Now lists the recipe for the sauce which contains balsamic vinegar, soy, mirin, sugar, chicken stock and kudzu slurry.  I’ve made this sauce several times before and I’ve pretty […]

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