Posts Tagged red miso

How dry I am: Making Nobu’s Dry/Dried Miso

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/04/29/morimoto%E2%80%99s-sweetfish-and-rice-red-snapper-and-rice-two/ * https://tastingmenu.wordpress.com/2011/05/27/nobu-engagement-anniversary-dinner-at-home/ As I’ve been looking through Nobu’s new vegetarian cookbook, I noticed a number of recipes calling for dry miso.  I’ve made dry miso before for dishes in earlier writeups but have never really made any notes about my experiences doing it.  I must say that I do […]

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