Posts Tagged puree

Pumpkin/Kabocha Soup

Previously, on tastingmenu.wordpress.com – https://tastingmenu.wordpress.com/2011/03/04/nobu-weekend-dinner-at-home/ So I got another soup request (30 Nov) tonight for pumpkin soup to go with dinner tonight. Since I hadn’t done it before, I decided to pull out some reference material on how I might go about it.  Hiroko Shimbo’s “The Japanese Kitchen” had a reference for it as “Bright […]

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Corn Puree French Laundry Style And Chinese Crab Corn Soup

“…to me a successful dish is taking something simple and making it exceptional”   -Joel Robuchon William Mark’s The Chinese Gourmet lists a recipe for Crab And Corn Soup (which I presume is Cantonese-style), that calls for a can of creamed corn for the soup. Well, Del Monte claims that its version of creamed corn contains only […]

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