Posts Tagged potato flour

Nobu’s Daikon Faux/Foie Gras

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/09/03/nobu-seared-chilean-sea-bass-with-truffle-mirin-and-soy * https://tastingmenu.wordpress.com/2012/02/16/nobus-vegetarian-cookbook * https://tastingmenu.wordpress.com/2012/03/01/a-firstlook-at-nobus-vegetarian-cookbook As I mentioned in an earlier post, I was intrigued by Nobu’s concept of “daikon foie gras” in his book Nobu’s Vegetarian Cookbook, p. 58 .  Matsuhisa-sama does comment that the dish was inspired by the chinese pan fried ‘daikon cake’ (aka “luo bo gao”).  […]

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