Posts Tagged pimientos de padron

Shishito/Pimientos de Padron Nobu-Style

So my first dinner of the 2013 was going to be steamed monkfish a la Nobu New Style Sashimi.  But what to do to celebrate a little?  Since I brought back some shishito peppers, I thought I might try to do Pimientos de Padron from Nobu West (p. 50-51).  It’s been an appetizer I’ve been […]

, , , ,

Leave a comment