Posts Tagged pasta with olive oil and garlic

Recreating A Matsuhisa Omakase Dish

Previously, on – * (16 June 2007/29 Sep 2009) Fusion requires a strong culinary foundation, taking into account local products and showing restraint in applying twists, otherwise confusion results (paraphrase). -Iron Chef Masaharu Morimoto, Boston University cooking demo/lecture, 10 Oct 2007 Pasta.  My wife just loves pasta. So I thought I would try […]

, , , , , , ,

Leave a comment