Posts Tagged Parallel 37

Ron Siegel’s Black Cod/Chilean Seabass, Daikon, Shimeji, Tatsoi, And Dashi

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/12/05/miso-soup/ My first introduction to Ron Siegel was his appearance on Iron Chef Japan.  Looking at the food that he presented at the end of the lobster battle and listening to the comments being made, I thought to myself,”if it’s really that good, I really want to try his food […]

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Finding Arima Sansho

I recently saw an offering from Iron Chef Michiba which could be best described as wagyu beef, lotus root (aka renkon), snow peas with arima sansho in sukiyaki sauce.  An online translation of the offering can be found here: http://translate.google.com/translate?sl=auto&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.michiba-shunsara.jp%2Fmenu%2Fsz002.html&act=url and the video of Iron Chef Michiba making the dish can be found here – […]

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