Posts Tagged Papillote

Dashi Marinated Sake Roasted Chilean Seabass

My wife and I take turns doing meals during the week and Thursday nights have basically become my “grill/bake” nights. So this time around I thought I’d try to do a dish that was essentially a composite of some dishes I’d been thinking about for a while. In Nobu West, there’s a parchment steamed/baked dish […]

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