Posts Tagged Oyvind Naesheim

Salt Baked Chilean Seabass/Black Cod

Over the years, I’ve watched a number of the original Iron Chef episodes where either an Iron Chef or challenger has made something called “salt crust grill”.   The instances of the dish looked interesting enough that I really wanted to know what it tasted like.   A few years ago, the Intercontinental Hotel opened a branch […]

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Reproducing Nobu’s XO Salsa

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2010/11/24/sake-steamed-fish-a-la-new-style-sashimi/ * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ * https://tastingmenu.wordpress.com/2012/03/22/steamed-hake-with-dry-miso/ So my wife has thoroughly enjoyed the steamed fish dishes originating from the Nobu restaurants.  Judging from the record, new style sashimi, sashimi with dry miso currently have steamed fish counterparts on the Nobu menu. Near as I can tell, XO salsa is currently being […]

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