On Cooking OToro/Toro

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/02/17/ny-strip-with-nishino-red-wine-soy-reduction * https://tastingmenu.wordpress.com/2011/05/27/nobu-engagement-anniversary-dinner-at-home Recently, Food Network aired an episode of Chopped (“Cleaver Fever”) where the appetizer round featured tuna belly (was it otoro or toro?  It looked like otoro to me).   During the appetizer preparation, one of the cheftestants commented that cooking the tuna belly could risk turning it into  […]