Posts Tagged olive oil poaching

Oil Poached Mackerel ‘Confit’, Morimoto Style

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2014/08/13/rock-shrimp-miso-risotto-from-simply-ming/ I recently re-saw an old Iron Chef America episode between Morimoto and Wadi featuing mackerel. I got intrigued by the mackerel confit on ‘mackerel flavor’ risotto.  It’s interesting to note that Iron Chef Morimoto did a similar dish as an omakase offering using salmon at his New York restaurant. […]

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