Posts Tagged nobu now

Lobster Inaniwa Pasta Salad From Nobu Now

Previously, on tastingmenu,wordpress.com – * https://tastingmenu.wordpress.com/2011/08/31/seared-salmon-belly-nobu-toro-hagashi-style/ So I wanted something a little bit on the lighter side today that was just as satisfying.  Looking through some of my cookbooks, I noticed the lobster pasta salad from Nobu Now (p. 210).  The ingredient list read: salt 1 lobster tail (I would get 4 tails totalling about […]

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Garlic Sauteed Shrimp From Nobu Now

So I thought I’d do something simple for  Tuesday night supper.  Since my wife loves shrimp, I thought I’d make Garlic Sauteed Kuruma Shrimp from Nobu Now (p. 146).  My wife volunteered to do garlic sautee of romaine hearts and a sugar snap peas garlic sauteed to go with the shrimp.  The ingredient list was […]

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Grilled Squid And Zucchini

So after the event of Thansgiving, I thought a nice light dinner was in order.  While flipping through Nobu Now, I came across a recipe for grilled koyari squid and zucchini (p. 177).  Unfortunately, it turned out that  I was unable locate any squid that hadn’t had their skins removed.  However HMart, Fort Lee did […]

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Nobu’s Arroz Con Pollo and Edamame With Salt And Truffle Oil

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/04/16/baby-spinach-salad-with-dried-miso-and-arroz-con-frutas-de-mar/ * https://tastingmenu.wordpress.com/2011/04/29/morimoto%E2%80%99s-sweetfish-and-rice-red-snapper-and-rice-two/ As I’d mentioned in the writeup about the arroz con frutas de mar, I wanted to try and make Nobu’s Arroz Con Pollo (from Nobu Now, p. 218). But to begin the meal,  I thought I’d try and execute an appetizer from Nobu Perth (since it seemed […]

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Yuzu Soup Dessert From Nobu Now

I’m not really big on making desserts, or sweet stuff, in general. Periodically though, I will get into making a treat now and then.  Then recently, I had a meal over at Asian Gourmet in Concord, MA which featured ‘tofu pudding’ in ginger syrup as a dessert offering.   As a result of having that tofu […]

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Nobu’s Asparagus With (Red Grain/Shiro) Miso Dressing And Black Pepper Crusted Chilean Seabass With Balsamic Teriyaki Sauce

Well, I was planning on making Nobu’s Daikon ‘Foie Gras’ this weekend; but like anyone else, life had other plans for me.  SO: I decided to visit a different recipe from Nobu’s Vegetarian Cookbook: Fried Asparagus With Red Grain-Miso Dressing. Well, I couldn’t source the akatsuba miso, but Nobu helpfully suggests the substitution regular yellow […]

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Nobu Style Appetizers

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/05/04/matsuhisa-la/ I’ve been inspired by the tasting/tapas plate that’s been served to me during my omakase meals at Matsuhisa in LA.  So this past Thanksgiving, I thought I’d try my hand at something similar.  What I came up with was an appetizer trio of marinated salmon roe in a shot […]

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