Posts Tagged mushrooms

Omakase At Home, Thanksgiving-style

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ * https://tastingmenu.wordpress.com/2012/09/18/nobus-daikon-fauxfoie-gras-revisited/ * https://tastingmenu.wordpress.com/2012/10/02/roasted-duck-breast-and-succotash-salsa/ * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/ So thanksgiving this year was going to be a joint effort from my wife and I. The menu we had in mind was: Nobu Tamago with Smoked Salmon Roasted Shiitake New Style Sashimi ginger spears, chives, yuzu soy, new style oil Nobu Daikon Faux […]

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Nobu Soba/Buckwheat ‘Risotto’

As Joel Robuchon said, “…to me a successful dish is taking something simple and making it exceptional” I was introduced to this dish during a meal in the omakase room at Matsuhisa.  The ingredients could have simply been cooked in soy enhanced dashi, may be with the addition of mushrooms.  But in this case, Matsuhisa […]

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