Posts Tagged miso ceviche

World Of Nobu: Kampachi Miso Ceviche, Nobu San Diego

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2012/05/29/engagement-anniversary-omakase-at-home-2012/ I recently came across:  https://hikarimiso.com/recipes/chef-nobu/seared-tuna-vinegar-miso-dressing/ which I also saw in World Of Nobu Kampachi Miso Ceviche (p. 260).  Chef Matsuyoshi says in no uncertain terms that sauce uses the vinegared mustard sweet miso sauce. If memory serves, the Nobu karashi su miso was: 1/2 teaspoons                       karashi paste 1 teaspoon    […]

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