Posts Tagged Matt Raso

Nobu Rosemary Miso

So I came across this the other day: https://www.dmagazine.com/food-drink/2010/12/if-you-cant-get-to-nobu-try-chef-rasos-lamb-recipe-at-home/ I was intrigued to try this over Labor Day weekend since I’d seen this on the Nobu menus (and associated with lamb and prime rib [Nobu Manila]) for the last several years.  But looking at the rosemary miso recipe seemed rather unwieldy for a home cook […]

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