Posts Tagged manhattan

Potstickers (aka guo-tie/鍋貼)

Having potsticker (guo tie) dumplings in Lower Manhattan’s Chinatown was just one of those “favorite dish” memories I’d had growing up. Because of a version of that dish which my wife and I recently had at a suburban restaurant (that had a following because of its dim sum reputation), I thought I’d do the same […]

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Crisp Pan Fried Asian Noodles (aka Crisp Pasta Cake)

I’d been long inspired to make a crisp pasta cake after reading the recipe for “Rossejat De Fideus Eldorado Petit” in the May 1992 issue of Gourmet Magazine (p.173).  I was further inspired by NYC’s Chinatown restaurants’ crispy pan fried noodles that I had had when I was growing up. So recently, I tried my […]

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