Posts Tagged Le Bernadin
A Couple Of Passing Cooking Thoughts
Posted by tastingmenu in HomeCooking, Ripert At Home on November 14, 2015
Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2011/01/01/on-suimono/ * https://tastingmenu.wordpress.com/2014/10/13/trying-to-recreate-a-top-chef-dish-from-chef-ripert/ I finally understood why japanese cuisine occasionally blanches some of their seafood before adding it to a stew. The other day, when I was doing shabu shabu and I added raw squid tentacles to the broth, it discolored the shabu shabu broth. A little later, when I […]
Another Sample Menu Again
Posted by tastingmenu in ChenKenichi At Home, Nobu At Home, Uncategorized on October 18, 2014
So here’s another sample menu of what my wife and I planned/prepared for the week of 12 Oct 2014! Sun Steak, Iron Chef Chen Style Worcestershire Sake Soy Onions Mo Poached Halibut, Le Bernadin Style Maitake, Asparagus tips, Lemon Miso Broth Tu Roasted Shishito Peppers Maldon Salt Nobu HK Rock Shrimp Cubanelles, Spring Onion, Tamari […]
Trying To Recreate A Top Chef Dish From Chef Ripert
Posted by tastingmenu in Ripert At Home, Uncategorized on October 13, 2014
Near the end of Top Chef Season 5, I was intrigued by a featured dish in the Le Bernadin episode. The item was mahi mahi with lemon miso broth. This dish apparently has had various incarnations at the restaurant based on a survey of some web pages. Some incarnations have used turbot, lobster, and grouper. […]
