Posts Tagged langoustine cocktail

Nobu West’s Dublin Bay Prawn/Langoustine ‘Cocktail’

Previously, on – * * …To my mind, nothing beats a little light grilling…it’s crucial that shrimp is only partially cooked – say 70% to 80%… – Nobu: The Cookbook (p 46) Scampi With Spicy Lemon Garlic Sauce: …Grill or broil the scampi shell side down over high heat for 2-3 minutes […]

, ,

Leave a comment