Posts Tagged kuhn rikon

Pressure Cooked Galbi Tang

Inspired by korean stone (bowl) grill, I thought I’d try Korean ‘comfort’ food.  And what could be more comforting than the hearty and satisfying galbi tang (short rib soup/stew).  And so I came across a nice version of the recipe at: https://www.koreatimes.co.kr/www/news/culture/2015/02/318_54504.html Ingredients (based on the webpage) – 3 1/2 lbs of short ribs, bone […]

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Useful trivia

While beginning preparations for making dinner tonight, my wife asked me a question. I was going to make soy sauce poussins tonight and she wanted to know how long it would take to get the birds from stove to table.  It was a pertinent scheduling question since she wanted to help out and cook the […]

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