Posts Tagged Kristen Kish

Making Thomas Keller’s Lobster Stock

Previously, on tastingmenu.wordpress.com – * https://tastingmenu.wordpress.com/2013/10/09/arctic-char-with-morimoto-sauce-american/ So my wife was doing a girl’s weekend in NYC for the Mayday show, so I thought this would be a good time to work on something new.  Recently, it’s been really hard to get Bar Harbor lobster stock here in the Boston area. This meant it was time […]

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