Posts Tagged kinzanji

Baked Eggplant With Kinzanji Miso

Previously, on tastingmenu.wordpress.com * https://tastingmenu.wordpress.com/2011/03/30/nobu-chilean-seabass-with-jalapeno-moro-miso/ * https://tastingmenu.wordpress.com/2011/10/21/nobu-seafood-less-eggplant-special/ So my wife was making Sunday night dinner and she asked me to come up with an appetizer.  We had chinese eggplant (“nasu” in Japanese).  So I thought “great!  I’ve got kinzanji moromi miso, so why not do the very first recipe from Nobu Miami: The Party Cookbook […]

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Nobu Chilean Seabass With Jalapeno Moro Miso

While I’ve had black cod miso at various restaurants over the years (by the way, I think Haru Boston@Prudential Center makes the best miso black cod in Boston), I was curious about the recipe I’d looked over the recipe for Chilean Seabass With Jalapeno Moro Miso in Nobu: The Cookbook a few times (since getting […]

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